Sharpen your culinary skills and become a professional cook.Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
Why Culinary Arts ?
The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in cooking principles, Culinary/Knife Skills & Mise en Place, Desserts and Basics in Baking. Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability.
Upon graduation, you will receive:
Student may be eligible, if qualified, for Federal and Provincial loans, grants or awards. Students may also qualify for EI, Band Funding, MMF Funding or even loans facilitated by us. For details please visit